This Rapa Lobos Douro Reserva unfurls with a ruby hue that practically begs to be tasted. On the nose, it’s undeniably elegant, bursting with ripe red berries alongside a subtle violet note – a clear nod to the classic Touriga Nacional. There’s even a whisper of rosemary, perfectly reflecting the Douro’s remarkable soil. Seriously, this would pair beautifully with a perfectly grilled steak.
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