This “Rapariga da Quinta Magnum” from Luis Duarte is a delightfully bold expression of Alentejo. The Aragonez provides a vibrant splash of colour, while the Cabernet Sauvignon adds a touch of refinement, as if the estate itself imparted its wisdom. Notably, the Trincadeira – the Alentejo’s reigning queen – lends a wonderfully rustic character. Seriously, it’s a fantastic pairing with *rojões* or a hearty beef roast.
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