This António Saramago Reserva is a testament to the enduring power of those ancient vines in the Setúbal Peninsula. Blending the stalwart Touriga Nacional – now rightfully shining – with the robust Alicante Bouschet and elegant Castelão, it delivers a complex wine that’s practically begging for a good, hearty beef roast. A bottle to savour, and perhaps to mark a truly special occasion – a silbo (a classic Portuguese pork dish) would be a particularly brilliant pairing, wouldn’t you say?
Branco
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