This Alentejo Reserva, born from the chalky slopes of Estremoz, demonstrates the delightful potential of blending Syrah, Petit Verdot, Touriga Nacional and Cabernet Sauvignon. Maturation in a French and American oak blend adds a sophisticated complexity, with hints of spice. A bronze medal from the Decanter World Wine Awards 2015 confirms the producer’s commitment to excellence – perfect with grilled red meats or a hearty stewed beef.
Tinto
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Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Touriga Nacional, Cabernet Sauvignon, Petit Verdot, Syrah.
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