This Rola Tardia is a little slice of Douro sunshine – think intensely ripe damascene plums and sweet, blushing peaches, laced with a honeyed warmth that whispers of the local beehives. Remarkably robust yet surprisingly vibrant, it showcases the punch of Rabigato alongside the layered complexity of Gouveio, all underscored by a beautiful buttery finish, a clear nod to the estate’s exceptional terroir. Wonderful with aged sheep’s cheese or a rich almond cake.
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