“This Alvarinho from Soalheiro, a project spearheaded by Quinta da Aveleda, demonstrates that sometimes, elegance lies in restraint. Crafted entirely from ‘pé franco’ – ungrafted vines planted a decade ago on sandy soils – it showcases a remarkably pure, mineral character characteristic of the region. The winemaking process, emphasizing the terroir’s inherent qualities, delivers a vibrant and balanced white wine, exceptionally well-suited to grilled seafood or a selection of creamy cheeses.”
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