Suserano Reserva Tinto

Description

“This Suserano Reserva initially undergoes a rather dramatic 12-hour chilling process – a clear indication of a serious approach to temperature. Fermentation then employs both stainless steel and French oak barrels from Seguin Moreau, aiming to beautifully balance the inherent strength of the grapes with the classic elegance favoured by Touriga Nacional. Following a 7-month aging in medium-toast oak, the wine continues to refine for a minimum of 12 months in the bottle, promising a wonderfully smooth texture and the complex layers wine lovers crave. Perfect with a perfectly grilled beef, naturally.”