This Talhas de Borba is a truly transporting experience – a proper dive into the grapes themselves. The colour is a vibrant ruby, hinting at a glorious burst of ripe red fruits, and remarkably, it holds its freshness against the heat of the Alentejo. Blended with Trincadeira and Alicante Bouschet, it delivers a solid backbone, while Castelão lends a touch of grace. Seriously, this is one you’d happily drink with grilled chicken or a hearty beef stew – a match made in wine heaven.
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