This Talhas, from Casa de Mestre Daniel Tareco, is a true taste of the Alentejo – a generous blend dominated by Aragonez, bringing plenty of fruit and structure. The Trincadeira, a regional star, provides that characteristic elegance and a remarkably long finish. A touch of Antão Vaz adds a delicate floral nuance, elevating the whole experience. Seriously, it deserves to be paired with a beautiful grilled fish or a slow-roasted beef – a match made in wine heaven!
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