“From A Tapada do Barão, this rosé really showcases the freshness of its vines on Monte dos Perdigões. Careful fermentation at a cool 14ºC, combined with extended skin contact (sur-lie ageing), gives it a remarkably smooth texture and a wonderfully vibrant, primary fruit aroma. It’s a fantastic match with grilled fish or a berry salad – highlighting that beautiful acidity.”
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