This Telurico Reserva is a genuinely intriguing wine, a mineral puzzle if ever there was one. Bright citrus and tropical notes unfold in a surprisingly full-bodied embrace, with a texture remarkably reminiscent of melting butter – a clear nod to the native Codega and Rabigato grapes. It’s a complex wine that lingers beautifully on the palate, and would pair wonderfully with grilled fish or fresh seafood.
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