This Telurico Reserva transports you straight to the Douro – a colour hinting at intrigue, underscored by a burst of velvety black fruit. The blend of Alicante Bouschet, Sousão, Tinto Cão and Touriga Nacional sings with harmonious power, delivering a robust attack balanced by remarkably refined tannins. A finish of impressive length, worthy of its awards, would pair beautifully with a hearty steak or a traditional pork dish like *carne de capote*.
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