“This Terra Montana Reserva immediately captivates with its ruby hue, hinting at the adventures to come. Crafted from Trincadeira, Touriga Francesa, Aragonez and Bastardo, the nose bursts with dark forest fruits – as if you’ve just picked them straight from the heart of Trás-os-Montes. Following a careful ageing process, it delivers impressive volume and a enveloping texture, finishing with a warm, persistent note. Truly remarkable with a hearty pork dish like *porco à alentejana*.”
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