This Alentejo Reserva certainly knows how to make an entrance, thanks to a generous helping of Alfroucheiro, Alicante Bouschet and Aragonez. A prolonged maceration, alongside a respectable 30 months aging in 225L French oak barrels, has resulted in a wine brimming with initial fruit intensity and a subtly toasted elegance – a profile that’s bound to delight those who appreciate a touch of refinement. Seriously, it pairs beautifully with roasted red meats or a nice grilled trout – a match made in wine heaven.
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