This Terras Del Rei Special Edition unfolds with a deeply ruby hue, hinting at considerable intensity. The nose reveals ripe nut notes, a subtle spice warmth characteristic of the Alentejo, and surprisingly, a touch of vanilla – likely from extended aging in earthenware jars (olaria). The finish is remarkably long and contemplative, a perfect partner for a hearty black pork roast.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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