“This Terras do Sado Reserva is quite the journey – and not a particularly inexpensive one, I might add. Initially bursting with dark berry notes, it’s then complicated beautifully by unexpected spice, a subtle echo of the Atlantic breeze from the Setúbal Peninsula. The structure is impressively robust, balanced by the hallmark elegance of the Castelão grape, partnered by the assertive punch of Alicante Bouschet. It’s a wine that begs to be enjoyed with grilled fish and a squeeze of lemon, or perhaps a hearty beef dish if you’re feeling adventurous.”
Tinto
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