This Terrenus, hailing from the Alentejo, is a bold statement – a delightful blend of Trincadeira, Aragonez, and a touch of Alicante Bouschet that delivers a surprising layer of complexity. The Alentejo’s soil and abundant sunshine translate into a wine with a substantial body and ripe fruit, yet retains a refreshing vibrancy characteristic of the region and these key grape varieties. It's a wine that’s undeniably powerful, but with a wonderfully lively acidity, making it perfect alongside a grilled beef dish or a classic duck rice.
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