Trinca Bolotas - Regional Alentejano Rosé

Description

This Trinca Bolotas, hailing from the heart of the Alentejo, certainly isn't shy. The Alicante Bouschet brings a wonderfully assertive character – think dark black fruit – alongside the classic elegance of Touriga Nacional, known for adding a touch of refinement. And of course, a generous dose of Aragonez provides a vibrant burst of fresh fruit and a pleasing weight. Honestly, this one demands a little respect, but the reward is a genuinely satisfying experience, especially paired with a perfectly grilled steak or slow-roasted pork – a match that sings, really.