This Trinca Pinhões is a delightfully enigmatic offering from the Alentejo – a wine that quietly intrigues. The extended aging in French and American *bourbois* layers a remarkable aromatic complexity onto the robust character of the predominantly Aragonês and Syrah grapes, with a touch of Alicante Bouschet. It’s a wine best savoured slowly, ideally alongside a generous slice of Iberian ham.
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