This surprisingly restrained wine, from Adega José de Sousa, is a boldly blended affair. The Syrah provides a solid structure, while the Aragonês lends a welcome burst of red fruit. A touch of Alicante Bouschet adds a vibrant acidity – ideal for grilling beef. Notably, aging in bourbon barrels, as the producer insists, has imparted a lovely oak nuance, elevating the entire experience.
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