This Trinco Reserva, hailing from the Alentejo, delivers a reliably pleasing experience. The deep ruby colour hints at what’s to come, and the palate bursts with dark fruit compote, subtly spiced – a clear indication of some age. The Alicante Bouschet and Aragonez contribute a substantial body and intensity, while the Touriga Nacional adds an elegant freshness. A fantastic match with a hearty roasted meat, wouldn’t you agree?
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