Vale Das Éguas Tinto

Description

From Herdade do Cebolal, in the Setúbal Peninsula, comes this Vale das Éguas – a red wine that subtly incorporates Alicante Bouschet, capturing the region’s wonderfully rough-hewn character. Alongside the Syrah and Touriga Nacional, you’ll find a vibrant acidity, a hallmark of wines from this area, alongside fresh fruit notes and a lingering finish. Seriously, it’s the kind of wine that deserves a generous helping of paella de marisco – because, let’s face it, a good paella is *always* a good idea.