This Valle de Passos, built on a foundation of Trincadeira and Tinta Roriz, delivers a truly captivating elegance. Expect aromas of blackberry mingling with floral notes, hinting at the distinctive terroir of Trás-os-Montes. The smooth tannins and balanced volume suggest a fantastic pairing with a hearty beef roast – a perfect tribute to the region’s culinary heritage, as lauded by the Grandes Escolhas.
Tinto
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
