This Trás-os-Montes wine, built on a foundation of Trincadeira, Aragonez, and the sophisticated Touriga Nacional, is a genuine reflection of the region’s rugged charm. The Touriga Nacional lends it a vibrant acidity, while the Aragonez delivers noticeable tannins, hinting at a remarkable ageing potential – ideal alongside a hearty *carne de porco à alentejana*, wouldn’t you agree?
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