This Vegan Quinta da Biaia, hailing from the heart of Bairrada, is a delightfully unexpected reminder that rustic can absolutely be refined. The Touriga Nacional bursts forth with characteristic ripe fruit, wonderfully matched by the Arinto’s invigorating acidity – a serious challenge to Douro norms. The Fernão Pires lends a luxurious texture, almost a comforting embrace, while the Aragonez introduces a touch of intensely ripe red fruit. Seriously, it’s superb with grilled fish or a robust blue cheese.
Branco
Touriga Francesa, Arinto, Síria, Aragonez, Fernão Pires, Touriga Nacional
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