This Villa Alvor, built on a backbone of robust Aragonez and Syrah, delivers a remarkably smooth elegance – a luxurious velvet texture. Dark plum and black cherry notes intertwine beautifully, underpinned by a subtle hint of rock sugar for added complexity. A wine that, lauded with 16.5 points from Revista de Vinhos, is destined to complement a hearty roast, or, for the truly indulgent, a perfectly confited duck.
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