This Villa Oliveira is a charming little tribute to tradition, entirely crafted with hand-picked Touriga Nacional – and let’s be honest, you can’t tell the story of the Dão without it. Fermented with native yeasts and spending a full month in cement vats, this wine delivers a complexity that’s almost reverent. After 18 months aging in French oak barrels, the result is a wine so pure, it reminds you that sometimes, in wine, the most interesting things happen when you let nature take its course – perfect with a hearty beef roast, naturally.
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