“This Rosé from Vinha das Virtudes, made using the traditional “pisa direta” method, certainly packs a punch. Fermented in stainless steel at a generous 16°C, it boasts a vibrant acidity, further refined by a six-month lees aging – a length of time that undoubtedly contributes to its layered aromatics. A blend of Syrah and Touriga Nacional, this wine offers a satisfying structure and body, perfect alongside roasted chicken or creamy fresh cheeses.”
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