Quinta Do Zambujeiro

Quinta do Zambujeiro is a Portuguese winery based in the Alentejo region that combines conventional and biological farming practices. The estate focuses on low yields and hand‑picked grapes, with gentle handling techniques and no pumping of the fruit. Wines are fermented in stainless‑steel and oak tanks, undergo long maceration, and are aged in French oak barrels for up to two years. The winery is HACCP certified and offers a range of red and white wines, as well as olive oil.