Anel Tinto

Descrição

Anel Anel, this is our commitment to the Earth! Winemaker: Márcio Lopes. Vinification: Batch with 50 % Touriga Nacional, 40 % Touriga Franca, 10 % old vines. After manual harvesting and transport to the cellar in small crates (18–20 kg), the bunches were destemmed and the grapes crushed on granite vats, where they fermented for about 10 days. Aged for 6 months in used oak barrels (80 % used, 20 % new) followed by 3 months in bottle. Pairing and longevity: Red meats, grilled dishes, served at 16 °C. It can be consumed immediately or within the next 10 years, provided it is stored lying down in a cool, dry place, protected from light and without temperature fluctuations. Analyses: Total acidity: 5 g L⁻¹ | pH: 3.72 | Free SO₂: 15 mg L⁻¹.