This Cartuxa Vinea is a real character – a blend of Alicante Bouschet and Trincadeira that feels utterly rooted in the Alentejo. It’s built for robust flavours, particularly with slow-cooked meats and aged cheeses. Apparently, a generous plate of pasta is recommended to tame the intensity of these spirited grapes, which, judging by the awards it’s won, deserve a moment of attention.
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