Encostas De Pias Tinto

Description

This Encostas de Pias, hailing from the Alentejo, clearly had a lively fermentation – a robust alcoholic fermentation in 10-ton amphorae, a technique that’s bound to deliver a wine with plenty of body and texture. The use of Trincadeira, Aragonez, and Alicante Bouschet, all thriving in this terroir, suggests a full maceration. A fantastic match would be with a perfectly grilled beef, to tame the wine’s intensity.