This Castelão, hailing from the old vines of the Setúbal Peninsula, delivers a wonderfully evocative aromatic journey – think dried fruits mingling with a hint of spiced nostalgia, reminiscent of an antique spice chest. The palate is undeniably powerful, boasting a structure that demands attention, yet elegantly resolves into a luxuriously smooth finish. Seriously, it’s complex enough to pair beautifully with a hearty beef roast; a truly indulgent experience reflecting the strength of this remarkable terroir.
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