Vale Da Calada Tinto

Description

This Vale da Calada, hailing from the Alentejo terroir with a touch of Syrah and Aragonez, is a delightful revelation. Hand-picked grapes, carefully selected, undergo a five-day maceration, amplifying the herbaceous and black cherry notes – as praised by *Revista de Vinhos* (16 points!). The 20% of the batch aged in French oak adds a welcome smoothness, beautifully balancing the juicy tannins. Seriously, this would pair wonderfully with a perfectly grilled steak or perhaps a comforting pechuda.