Ribera Del Duero

Ribera del Duero: This region throws down a gauntlet of intensely concentrated reds, thanks to the Duero’s demanding riverside terroir – think limestone and sand shaped by time itself. Tempranillo, nurtured on those prized “Pagos,” delivers remarkable flavour intensity, a legacy of continental summers. Expect a formidable wine, brimming with complexity, and, frankly, a healthy dose of that characteristic Ribera del Duero ‘garra’. A sublime pairing? Absolutely, alongside a perfectly roasted Iberian pork loin.