A southern French red grape used principally in Provence and Languedoc rosé blends, where it contributes pale colour, gentle structure and red-fruit aromatics. Cinsault is also a key blending component for Châteauneuf-du-Pape and increasingly appears as a varietal — old-vine Cinsault from Itata in Chile and from South African producers shows the grape's surprising depth and elegance when treated seriously.
Wine Radar compares prices for wines made from Cinsault across Portuguese online retailers — 112 in the catalogue.
Cinsault wines on Wine Radar come mainly from Provence, Rhône, Languedoc-Roussillon, Algarve, Alentejo.
A southern French red grape used principally in Provence and Languedoc rosé blends, where it contributes pale colour, gentle structure and red-fruit aromatics. Cinsault is also a key blending component for Châteauneuf-du-Pape and increasingly appears as a varietal — old-vine Cinsault from Itata in Chile and from South…
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