A late-ripening Bordeaux red traditionally used as a small percentage in blends, where it adds deep colour, firm tannin and floral-spice aromatics (violet, lavender, pepper). Hard to ripen in maritime Bordeaux — only included in great vintages — but performs spectacularly in warm New World climates like Napa, Australia and Argentina, where it sometimes appears as a serious varietal. A blending grape with character.
Wine Radar compares prices for wines made from Petit Verdot across Portuguese online retailers — 460 in the catalogue.
Petit Verdot wines on Wine Radar come mainly from Alentejo, Tejo, Bordeaux, Península de Setúbal, Lisboa.
A late-ripening Bordeaux red traditionally used as a small percentage in blends, where it adds deep colour, firm tannin and floral-spice aromatics (violet, lavender, pepper). Hard to ripen in maritime Bordeaux — only included in great vintages — but performs spectacularly in warm New World climates like Napa,…
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