“This is a bold venture from Penalva, showcasing the classic Dão Touriga Nacional – a welcome surprise, really. With a healthy 13.5% ABV, it’s clearly built to impress, particularly alongside a perfectly grilled polvo à lagareiro or a succulent slow-roasted entrecoto. António Pina’s watchful eye ensured a careful process: whole-cluster fermentation in stainless steel at 30°C, followed by a smooth 12-month maturation in oak, resulting in a remarkably velvety texture.”
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