This Alentejo wine, bursting with the characteristic exuberance of Aragonez and a touch of Syrah, is a remarkably smooth and assertive expression. Ripe fruit notes intertwine with spice, hinting at a full body and excellent balance. It’s a genuine tribute to the Alentejo terroir, boasting soft tannins that would pair beautifully with grilled seafood, perhaps some prawns or lobster.
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