Altos Las Hormigas Tinto

Description

“This Malbec and Semillon, hailing from the Douro’s slopes, clearly demonstrates a remarkably considered approach. The dual fermentation – with the Semillon – and the careful separation of the Bonarda adds a sophisticated layer. The use of indigenous yeasts dictates the fermentation pace, resulting in a wine that’s both elegant and refreshingly vibrant. Following nine months ageing in concrete tanks, it’s perfectly suited to pairing with red meats, particularly lamb or game.”