“This Alves de Sousa Estação is a wine that truly embraces its ‘barrel-to-bottle’ philosophy. It delivers a captivating white with a wonderfully complex character. Fermented at a cool 16°C for 12 days, it’s bursting with vibrant acidity, alongside delicate floral notes from the Malvasia Fina, beautifully tempered by the calming influence of the Rabigato. A three-month aging period in stainless steel tanks has further refined the wine, adding balance and elegance – perfect alongside freshly shucked oysters or grilled fish.”
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