This Alabastro from Bacalhôa isn’t just a wine; it’s a little tale from the Alentejo. Born from a bold vision in Palmela back in the 80s, it’s a testament to Bacalhôa’s adventurous spirit, particularly their move into new and challenging territories. The result is a vibrant red, clearly showcasing the influence of Trincadeira and Aragonez, with a subtle touch of Alicante Bouschet that adds a welcome layer of complexity. Definitely a wine to pair with slow-roasted meats, perhaps a classic *leitão d’Alentejo* – a truly authentic experience.
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