“This biodynamic Tostões is the result of careful harvesting under the cover of night, a technique mastered by the finest wine producers. The direct pressing method, avoiding traditional crushing, ensures the grapes’ true essence – a blend of Aragonez, Touriga Nacional, Syrah and the surprising addition of Alicante Bouschet – is fully retained. The slow fermentation at 12°C allows for complete fruit maturity. Expect a wine with genuine character, wonderfully suited to pairing with hearty beef dishes or simply sautéed mushrooms.”
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