Cabrita Tinto

Description

This Cabrita from the Algarve, crafted with Trincadeira, Aragonez, and Touriga Nacional, clearly prioritizes a relaxed approach. The indigenous fermentation, carried out at cool temperatures, speaks to a genuine appreciation for tradition. Stainless steel ageing ensures the fruit retains its vibrant character. It’s a remarkably approachable wine – utterly delightful with grilled fish and arroz de tamboril; a pairing that’s sure to earn the approval of its namesake.