This Camalas Síria is a delightful echo of the Setúbal Peninsula breezes, boasting a pale peach hue that immediately hints at its refreshing character. The aromas are layered with white floral notes – think lavender from the fields and a bright citrus kick of pink peppercorn. That vibrant acidity, a direct result of those saline soils, delivers a wonderfully invigorating experience. It’s a genuine celebration of the Síria grape, and pairs beautifully with a grilled fish or a seafood salad, I’d say.
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