This Charmeño-Cabernet Sauvignon from the Alentejo is a real burst of dark fruit, verging on a touch too ripe – you get hints of black pepper and a deliciously bold edge. The mouthfeel is incredibly velvety, a powerful tannin hug, yet surprisingly vibrant thanks to a refreshing acidity. Apparently, this award-winning wine pairs beautifully with grilled beef – a match I wholeheartedly endorse, though I confess, there’s just something undeniably alluring about it.
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