Colleja Tinto

Description

This Colleja do Douro, crafted with Touriga Nacional and Aragonez, clearly benefited from a carefully considered fermentation – a ten-day period at temperatures that seem to have kept it remarkably pleased. The pre-fermentation maceration at 34°C, emphasizing natural enzymes, hints at the winemakers’ ambition. Will it deliver a wine brimming with body and soul, or simply a testament to molecular precision? A fantastic pairing would be grilled beef, perhaps with a classic baked rice – a match that beautifully complements the wine’s robustness.