This Crasto Magnum clearly had a rather… spirited journey. The grapes, carefully selected with the Quinta do Crasto’s signature meticulousness, embarked on a logistical adventure worthy of a space mission. The extended skin contact maceration – a patient 8 hours of the must conversing with the skins – is a testament to this. Controlled fermentation at 14°C for 15 days ensures a remarkably restrained character, perfect for pairing with grilled fish or a robust sheep’s cheese.
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