This Mencía, crafted by Álvaro Palacios and Ricardo Pérez Palacios, is a bold statement of intent. Having built a remarkable reputation, it’s easy to see why – the Mencía grape is being brought to a whole new level. Fermentation in a mix of oak and stainless steel vats, with those signature pump-overs, delivers remarkable expressiveness. The subtle influence of French oak ageing lends a beautifully balanced elegance, perfect alongside a hearty red meat dish or, perhaps, a succulent lamb roast.
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