This Duvalley Grande Reserva from the Dão is clearly on a mission to shake off any lingering austerity. Predominantly crafted with Viosinho, Códega and Rabigato, it offers a genuinely surprising burst of freshness, laced with notes of white stone fruit and a remarkably persistent finish. A beautifully vibrant expression of Portuguese white wine – perfect alongside grilled fish or roasted chicken infused with fragrant herbs.
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